|check out the jar of fresh chili peppers|
|I love getting tea in this little guy|
|That's right drop ceilings and tiling, ahhh reminds me of my grandma's.|
No Cafe Chau is not my house, it's WAY better because it has flourescent lighting and a widescreen TV. Which every delicious Vietnamese restaurant should have at least one or the other.
Adam Erace wrote about Cafe Chau in last week's City Paper and as soon as I saw the article:
1) um it's called Cafe Chau, I mean I had to know
2) I whipped out my phone and mapped how long it took to get there from the apartment.
3) Hey more places to get a banh mi, Holla at me.
And the people there were the nicest sweetest people. The Bo Kho, Vietnamese Beef Stew, was stellar. The bread was really good and just toasted hot, and not everyone makes this dish which is great in the winter. The Bun Rieu is the tomato broth and crab meat soup, which I have to say I prefer the Nam Son version of this dish. But the iced coffee, um it's love is like whoa.
7th and Jackson St.